Viet taste

a Vietnamese dish made from beef (bo) rolled in the leaf of the wild betel plant (la lot) and grilled over a charcoal fire

Goi cuon are unbaked, freshly rolled salad rolls made from rice sheets filled with rice vermicelli, fresh raw vegetables and herbs, and a choice of meat, serving with hoisin peanut sauce

The paste is characterised by its springy texture and mild seafood flavor which is then wrapped around a sweet sugar cane stick before being steamed and fried

The wonton wrappers are filled with either vegetables, meat or shrimp, and then deep-fried until they are a crispy golden brown.

Pork&Prawn homemade wonton with bokchoy serve in hot chicken soup

Grilled pork loin chop, shredded pork skin, grilled egg meatloaf, fried egg serving with fractured rice

Get ready for some seriously crispy chicken with our quarter chicken (thigh and leg) deep-fried to perfection

Vietnamese Chicken Curry, or Cà Ri Gà has a rich broth lightly flavored with coconut milk.

BBQ pork, crispy pork, crispy chicken

Rare beef, slow cook beef brisket, beef ball, beef tendon, tripe

Pho tai lan is different by the way the beef is stir-fried in a hot pan with garlic and ginger.

while pho is made with just beef, BBH is made with beef and pork, as well as herbaceous lemongrass and a crazy addictive saté that turns the whole soup a gorgeous golden red.

BBQ pork (char siu) and wonton

Pork belly stir fry with Kailan